Foodie Facts

March is National Nutrition Month, and TODAY is Registered Dietitian/Nutritionist Day!! I have a fairly full day at work, but I look forward to having lunch catered in. 🙂 My manager asked us each to send a random fact about ourselves in preparation for a special event. Here is what I sent her:

“When I was really little (like ages 4-5), I would eat slowly and try to figure out what my food was made of. I would look at each bite and question what molecules they contained (before I even knew what that meant).”

She affirmed that, yes, I put the RD in NERD!  🤓

May be an image of food and indoor

I don’t know how or why I thought about all of that when I was so young. Even so, I recognized corn, green beans, carrots, strawberries, grapes, bread, nuts, meat, and cheese are all very different!! I knew God made everything, and I guess I wondered just how He made such variety!

These days, I do catch myself studying my food on occasion, though maybe it’s to see how all the textures and flavors fit on my fork. I never thought about it before now, but I suppose it’s a way to be mindful. Then, there are days, I have to rush and don’t pay as much attention. Perhaps I should take this throwback to my childhood as a cue!

Nonetheless, I believe God planted that little seed in my life to watch it grow and see what I would do with it. It seems He made me, in part, to serve Him and others as a dietitian.

A couple of years ago, someone asked, “Why did you become an RD?” Here was my response:

“I was born a foodie, fascinated by food and how it all “worked” with the human body from a young age. I thought I wanted to be a physician, but in high school, a dear friend died in an accident. I went to see him on life support. Bedside, I decided that I didn’t want the burden and responsibility of potentially telling someone their loved one was going to die. In my teenage grief, I threw myself into “busyness,” which led me to food and agricultural classes (yay, FFA!). Along the way, I realized food is both Ag and medicine. I also love science, education, cooking, and counseling, so dietetics is a natural blend of so many of my passions.”

May be an image of coffee cup and text that says 'BE KIND WORK HARD EAT OGIUR'

After my husband, Dave, died, I struggled with motivation in several areas. That grief made me question everything. What’s the point of eating well, exercising, and staying healthy when we all end up dying?

Of course, as grief subsided over time, I came back full circle. We can’t prevent everything, but we can try our best to stay healthy and enjoy our lives to the fullest. Taking care of ourselves is so important. No one does it perfectly, but it’s the things we do every day that make the biggest difference. Balance, variety, consistency, and moderation are key.

I am still in awe of how much variety God made when it comes to food. There are hundreds of red, orange, yellow, green, blue, purple, and white fruits and vegetables. Each of them contains different types of vitamins, minerals, phytonutrients, and antioxidants. And that’s just fruits and veggies!

Well, I am confident that God still has good things in store for me. And I know He has a good plan for you, too. We can bring glory to God by living for Him in all we do. It might look different from one season to the next, but we can look for patterns over time and ask God for His input. Don’t give up!

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Heavenly Father, thanks for making me… me! Thanks for filling me with passion and purpose. Help me bring You glory every day! In Jesus’ Name, Amen

Questions: What is a fun fact about you? Can you see God at work throughout your life? How might you live out your purpose today?

Tasks: Check out this fun website about eating fruits and veggies! Be kind. Work hard. Eat your veggies!

Finding Grace #351

You may have seen the acronym GRACE as God’s Riches At Christ’s Expense. Grace is also God’s unmerited favor, or God doing for us what we cannot.

I find grace overflowing with God’s love, joy, peace, blessings, mercy, power, provision, protection, and wisdom. Thank You, Jesus!

Where did I find God’s love and favor—His abundant grace—this week?!

This week was fun and relaxing! My family celebrated Lydia’s birthday over Zoom, and it was great to see her excitement with opening a few gifts and receiving a list of “everything we love about Lydia.” She is so special to us!

On Monday, we celebrated Lydia’s actual birthday. I left work a little early and took her to the mall after school to walk around. We bought a few little items and visited the puppy store, fountain, and a few other favorites. Then, we ordered pizza and picked up some cake and ice cream on the way home! We finished off the night with a movie. Lydia sometimes gets a little emotional missing her dad, Dave, but we ended on a happy note!

Work went well, on the three days I was there! I finally got caught up on my charting now that we are fully staffed again! It felt really good going into the long weekend!

For Thanksgiving, Lydia and I made a delicious meal together. Then, we invited our new African friends over for pumpkin pie. It was their first time experiencing this holiday, and they enjoyed it overall! I just wanted to make sure they felt loved; I have always appreciated people inviting us and looking out for us.

On Friday, I took the day off to hang out with Lydia and just relax! It was wonderful not to have to be anywhere or do anything. I slept in, exercised without feeling rushed, enjoyed leftovers, and set up Lydia’s new tablet (her birthday present from me and some other family – we all pitched in). Perfect!

Today, we did our Saturday things and mostly relaxed, similar to yesterday! I did run a quick errand, cleared out some old emails, and also cleared off the rest of the ice from the driveway and sidewalk, since it was close to 40-degrees!

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These are only a few examples, but God’s grace never runs out!

There’s grace in every situation—we just need to look for it. God promises if we seek Him, we will find Him (see Jeremiah 29:13)!

Hospitality and Banana Bread

Back in September, I wrote a post entitled, “Immigrant Introductions,” where I mentioned my new neighbors, who are from South Africa. If you recall, I was concerned about them finding some snow gear!

Well, here is a little bit of an update! The wife/mother is really sweet and sometimes calls to check in. Last Friday, I missed her call but texted her back. She replied that she was just missing us, and as soon as I read that, it struck me that she was also probably missing her family (thousands of miles away).

I prayed about what to do, and within a few minutes, I invited them all over to our house to visit. I am so glad I did!

Free photos of Hyacinth

Of course, everyone needs food, but we also use it for social occasions. Food is welcoming, eases us into conversation when needed, and it can serve as a way to share cultures. One of the things I love about being a dietitian is that food is always applicable!

As I considered what food to serve our guests, I thought about starches. Common all over the world, breads, rolls, flatbreads, rice, oats, potatoes, corn, etc. are always familiar and tend to bring comfort. (In our American context, we are privileged to be able to choose or not choose these foods as we see fit and to meet our goals, but others around the world often don’t have that luxury.)

Indeed, I considered what my other African friends would recommend. I recalled that one of my Kenyan friends survived on bread and rolls for his first few months in America – he wasn’t sure what to make of all the other foods! A friend from Ghana loves to bake, and she has a penchant for banana bread, which she first had in Fargo. 🙂

Now, I could have made some treats, but I really didn’t have a lot of time to bake. So, I bought some items to share: banana bread, donut holes, and some tiny cinnamon roll bites from the local grocery store’s bakery section. We don’t buy these often, but it was perfect for a family of five, plus Lydia and me. We already had some little tangerines and kiwis on hand, so we were set.

Free photos of Food

On Sunday afternoon, they ran from their apartment building to our house. We started talking easily, and Lydia played some games with the three kids – two boys and a girl. It was good for her to share her toys because as an only child, she really doesn’t get many opportunities! It’s easy to share toys in public, but when they are yours, it’s different.

We adults had a lot to talk about! We discussed American holidays, including upcoming days off school, such as Veterans day, Thanksgiving, and so on. The mom’s birthday is on Black Friday, so I explained what that is, and we joked that she might find some good deals. I briefly explained my story of how Dave and I came to Fargo and how he died when Lydia was little. We talked a little about cancer, and I showed them Dave’s picture. They were kind and sympathetic.

They told me of their arrival in America. They flew into New York, then took the Amtrak train all the way to North Dakota. They were amazed at the variety of landscapes, and also how most people used credit cards – not cash, which was all they had. Someone kindly bought them food because the train vendor couldn’t make the change they needed. Through their comments, I gathered the cost of food feels high to them and that they are shopping at some of the local thrift stores. (They are still looking for adequate snow gear).

We discussed working in healthcare – they are both nurses. He is already working at a local hospital, and she is still studying for her American nursing exam (NCLEX). They loved hearing about how I work with Veterans. This led to talking a little about politics, and it was fascinating to hear what these new immigrants had already learned about American politics. Because I am a federal employee, I didn’t say too much, but they clearly have opinions about us in other countries!

Free photos of Bread

After a little while, I invited them to the table to eat. I served coffee, tea, a fizzy fruit drink, and apple juice (certainly a treat for us, too!). I’m happy to report they loved the food overall. I explained what each item was, and sure enough, they enjoyed the banana bread! I also verified that they had found good grocery stores including some of the African markets, so they can find foods they like and that meet their needs.

Ironically, the kids still had their own preferences and ways of eating as American kids do. One wanted a little butter but was bummed her mom spread it so thin. One took a couple extra pieces of banana bread, and then was made to eat it all to avoid waste. One was scolded when they asked for a second donut hole. They all enjoyed precisely one kiwi each since they are ‘very expensive’ where they come from. It was funny but also humbling.

Besides the warm conversation, my favorite part was when we were cleaning up. Of course, the mom wanted to help clean up. I looked over to the kitchen, and there she was washing the dishes (mostly plates and forks).

I said, “Oh, no! You are my guest. Don’t worry about that. Why don’t you go sit down.”

She was determined, her hands full of soapy water. Then, I remembered that she is a mother and changed tactics.

I smiled at her and said, “You know, I will have Lydia do these later. It will be a good lesson for her in hospitality and service.” Immediately, she laughed knowingly and agreed to save the dishes for Lydia. Motherhood for the win!

Free photos of Child

All in all, we had a great visit. It was amazing to know these friends are so different, yet we have a lot in common. We enjoy good food, fun, and family, but we also have the fellowship of Jesus! We have different church backgrounds, but that really doesn’t matter.  God calls every tribe, every tongue, and every nation unto Himself. How wonderful!

Our guests were conscious of the time and stayed about two hours, then told the kids to clean up and say thank you. Good parenting is not limited to one culture or another! In fact, all five of them said thank you about twenty times! I hope we will see them again soon. Already on Monday, the kids eagerly waved to Lydia on the bus!

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Gracious Heavenly Father, thank you for the gift of friendship and hospitality. I pray these new friends will feel welcome and continue to adjust. Please keep them safe in their new surroundings. Help me be a good neighbor and friend. In Jesus’ Name, Amen

Questions: What are the go-to foods that you serve when people come over? Have you had anyone new over lately?

Tasks: Take a leap of faith and invite someone to your home, or take them out for coffee or tea (consider splurging on one or two treats!).

Forty and Fabulous

Last week, Lydia and I spent a fun-packed few days in Missoula, Montana visiting some dear friends and celebrating my fortieth birthday! Birthdays just aren’t the same without Dave, so this year, I really wanted to do something special. I am very glad I did!

We went to visit one of my best friends, who happens to be one of my college roommates. Katie’s husband is like the big brother I never had, and her kids are both around Lydia’s age. It was great to reconnect since it’s been several years since we met in person! (This is the same Katie in my book, and we have had lots of adventures over time!)

We flew in on Wednesday and hung out that evening. The next day, we hiked the “M” and made it to the top of Sentinel Mountain and looked down in the valley at Hellgate where the pioneers came through. It took about four hours in the heat, but we had water and snacks to get us through. We saw some grouse, a redtail hawk, a hummingbird, and a few chipmunks! We also met an 89-year-old woman hiking with her son and some fellow North Dakotans! Later that afternoon, we went to Splash Montana, a water park with slides, pools, and a lazy river. It was the perfect way to wrap up our day.

Earlier on Thursday, we tried to get a reservation to Glacier National Park, but 500+ tickets were sold out in three minutes! It has been on my bucket list for a while, but in the past, it seems something has always come up. So, while I didn’t visit Montana just for Glacier, I really hoped to go. I decided just to leave it in God’s hands, knowing He could work out the details on my behalf.

Eventually, Katie found a boat tour at St. Mary’s Lake that would let us gain entry for Sunday instead. So, that gave us time to regroup and spend my birthday in another awesome way. Yes, on Friday, we went white water rafting!

After a special birthday breakfast, we rafted the Clark Fork River (Alberton Gorge) with Katie and her kids. Our twenty-year-old guide was very experienced, and no one fell out! We saw three beavers swimming and sunning themselves, as well as a few bald eagles and a huge golden eagle! It was absolutely breathtaking floating through the mountains. The only other time I had been white water rafting was on the famous New River Gorge in West Virginia right before I turned twelve. So, it seemed like a fitting way to celebrate my fortieth!

On Saturday, we attended a ladies’ self-defense class in the morning, and then we went ziplining through the mountains! The course was part of the off-season attraction at a ski resort. It was beautiful flying through the woods, and we had fun racing each other! That evening, some of the neighbors came over for a party! I made a charcuterie board and cheese board to share. It was so cool that one of the neighbors made a carrot cake and a chocolate espresso cake (as well as a cute mini version for me!). She enjoyed reading my book last fall, and so it was an honor for both of us to meet!

On Sunday, we drove three hours to Glacier National Park! It was even prettier than I imagined! We saw glaciers and fire damage, but also waterfalls, fields of flowers, bighorn sheep, and even a moose swimming! We swam in the icy river, too. Actually, the others went swimming, and I fell in while wading. But I think that counts, right?!

All in all, we laughed morning, noon, and night. We stayed up late playing games. We caught some beautiful sunrises and sunsets. We saw magpies, wild turkeys, burros, and a fox, among other animals. My legs are still sore from all the hiking we did, and I wore my swimming suit three of the days we were there! It was just what I needed!

We flew back on Monday, after a brief in Minneapolis-St. Paul. My car was dead, and I flagged down a kind lady who let me borrow her car to jump mine in the airport parking lot after I left the light on last week! We had to connect our two sets of jumper cables, but I was grateful for her willingness to help with no hesitation.

Well, this new decade is off to a great start! I wanted to make this one count, so I don’t look back with regret. It’s easy for me to get stuck in a routine and obligations. But, it occurred to me that occasionally I have to create my own adventure! I only have one life to live, and no one is going to live it for me!
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God, thank You for forty, fabulous years! Thanks for being so kind and gracious. Thanks for the beauty of Nature and dear friends. Help me to live with an expectation of Your goodness. In Jesus’ Name, Amen
Questions: What adventures have you been on this summer? What is your favorite National Park?
Tasks: Live every day like it is an adventure. Look for ways to step out of your usual routine and have some fun. Walk freely in God’s grace and love!

Finding Grace #290

You may have seen the acronym GRACE as God’s Riches At Christ’s Expense. Grace is also God’s unmerited favor, or God doing for us what we cannot.

I find grace overflowing with God’s love, joy, peace, blessings, mercy, power, provision, protection, and wisdom. Thank You, Jesus!

Where did I find God’s love and favor—His abundant grace—this week?!

This was a red-letter week for me with many God moments. On Monday, I met with a small group of friends. We are coaching other small group leaders at church, and we met for a time of refreshment and encouragement. We enjoyed a meal together, shared stories, and prayed for each other.

I had a short, but full work week, and it went really well. It is mentally taxing at times, but also rewarding, and this week made for a good balance. I took off Wednesday and part of Thursday for a special nutrition event outside of work. But, I was thrilled another coworker joined me!

The three-day event was through the ND Soy Council and was a complimentary showcase of soy foods. We cooked a meal of various soy foods and taste-tested tofu, tempeh, soy milk, soy yogurt, soy nuts, edamame, and other items. I am familiar with many of these, but it was fun to see them used in new ways. We then toured a local soybean farm and also a processing plant. We saw how tofu and soymilk are made! I even won a door prize, which was a generous gift card to a local grocery store! I almost decided against the event because I had to get creative with child care. But, I am grateful my neighbors helped out on Tuesday and church was an option for Wednesday.

As a dietitian, it is important for me to set a good example in what I eat. That does not mean I eat only ‘healthy’ foods, but that I have a healthy relationship with all foods and my body. All foods can fit, but research definitely shows the benefits of a diet rich in plant foods. I’m grateful for God’s leading this week to show me ways to help others and include more plants in my routine. I’m excited to try all the creative ideas!

Today, our original plans got canceled because a friend was sick. But, Lydia and I had plenty to do anyway. We did a few house chores and she prepared for a birthday sleepover. I made some good food, raked the yard, and then settled in for a relaxing night solo. I’m grateful for God’s goodness and rest!

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These are only a few examples, but God’s grace never runs out!

There’s grace in every situation—we just need to look for it. God promises if we seek Him, we will find Him (see Jeremiah 29:13)!

Give Peas a Chance

Food and nutrition is something every human on the planet needs. That’s why I love my profession! As a Registered Dietitian, I don’t always talk about food on my blog… but when I do, I try to combine facts with practical application! 🙂

So, let’s talk green peas. I have some peas as food models at work, and they really cheer up my office! As they caught my eye yesterday, I started thinking of the number of patients who always comment on them. Most people say the serving size (half a cup) is so small!

But, when it comes to peas, you either love them or hate them. Perhaps your parents forced you to eat them before leaving the dinner table as a kid. Perhaps you secretly fed them to the dog. (I won’t tell!)

Peas come fresh or frozen or in cans. You may even grow them in pods in your garden.  They are both starchy vegetables and legumes. Peas are high in fiber and protein. They have are high in micronutrients and antioxidants, too! Check out other nutrition facts here!

Peas can be eaten alone or in a dish. Snap peas (pea pods) are kind of fun, either with dip or in stir fries. I add peas to pasta, soups, eggs, or anywhere I need a little color. I really enjoy them on top of salads, especially when they pop in my mouth!

If you’re a fan of the Veggie Tales series, you may recall the cute little French peas: Jean-Claude and Phillipe. Apparently, they are not related… and speak with Swedish accents! 🙂

You may have seen a few catchy sayings, like ‘give peas a chance’ or ‘visualize whirled peas’ or ‘make peas, not war.’ Of course, these are plays on the word ‘peace.’

As I was thinking of all-things-peas, I thought of how steaming is perhaps the easiest way to make peas quickly. Then, I thought how frozen peas are changed for the better through cooking. But, it’s probably not a ‘fun’ process for those little peas!

Basically, peas alone are nice, but the nutrition is inaccessible unless you eat them. So, really, all the healthy benefits of peas only occur after great pressure and heat. Isn’t that an interesting parallel to life?!

Trials can make or break us. When the pressures of life come, when the heat is on, let’s ask God to transform us and make something good. We ourselves are changed, but He can even use us to bless others!

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Lord, thanks for turning all our trials into something useful (and potentially sweet). Help us trust You with our potential, especially when the pressure and heat turn up. May we honor You. In Jesus’ Name, Amen

Questions: Do you enjoy peas? If so, what is your favorite way to eat them?

Tasks: If you love peas, eat some today! If you are not a fan, try one new way to enjoy peas. Check out these recipe ideas. Yes, give peas a chance! Peas and thank you! 😉

 

Ice Cream and Insights

Last night, Lydia and I were just discussing what to write for today’s post when we heard the ice cream truck. We don’t always get ice cream when it comes, but she had been talking about it earlier… so it seemed like perfect timing.

I quickly found some money and handed it to Lydia. One dollar bill and eight quarters. I reminded her how to order, and then I waited by the garage and watched her walk next door to where the truck sat.

Lydia spent the $3 and bought herself a fancy ice cream treat. She ran back to me and proudly told me the experience went better than she expected. It was a fun way to ease her into money management!

The ice cream sandwich went into the freezer for later. Lydia wanted it really cold! Then, we had this timely conversation:

N: Lydia, can you please unload the dishwasher?

L:  Um, do I have to?

N: Well, I did just buy you ice cream. (Coming at it from a gratitude perspective!)

L: Actually, that was the money I gave you!

N: Yes, but that’s because you owed me $3 for something else you wanted. So, the money was actually mine.

L: Oh… Well, thank you! (Said as she slowly got up to start on the dishes.)

Ironically, Lydia and I have had similar conversations in the past. I often tell her, “Come get your stuff off my table.” and “Don’t leave my lights on.” and “This is my car, and you are riding in it.” and “This is actually my house. I just let you sleep here.”

So, last night, we had a good laugh and figured this would make a good blog post! 😉

Most of Lydia’s belongings were received as gifts, with a few exceptions. Some of the things she has earned or bought for herself. Of course, I always meet Lydia’s material needs as she grows, but sometimes, I just bless her because I like to surprise her!  Thankfully, Lydia doesn’t ask for much, but we do have generous friends and family, too!

As an only child, it would be easy for Lydia to think the world revolves around her. I work really hard to make sure that doesn’t happen! And, while I don’t lord it over her, sometimes, as a mom, I have to remind her of my authority and ownership. Girl’s gotta learn responsibility!

Come to think of it, I’m pretty sure this is a good reminder for me, too! Life gets crazy, but my house and car and job and daughter… These, and more, are all a gift from God. I’m grateful He trusts me to steward them well.

Similarly, when He asks me to do something, I should be quick to obey. I don’t need to drag my feet or whine because all I have and all I am are His. I can trust He knows what is best. Even when I can’t see the end result, I can move forward trusting His plan for me.

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Lord, thanks for taking such good care of me. You fill my life with goodness and give me everything I need. Help me never take it all for granted! In Jesus’ Name, Amen

Question: What’s your favorite flavor of ice cream?

Tasks: Take stock of all the gifts God has given you. These may be tangible or intangible. Praise Him, and thank Him for His goodness and provision!

Finding Grace #275

You may have seen the acronym GRACE as God’s Riches At Christ’s Expense. Grace is also God’s unmerited favor, or God doing for us what we cannot.

I find grace overflowing with God’s love, joy, peace, blessings, mercy, power, provision, protection, and wisdom. Thank You, Jesus!

Where did I find God’s love and favor—His abundant grace—this week?!

This was a great week filled with God’s grace! We had fun with my mother-in-law, who visited last weekend. It is fun to try new restaurants and other places when she comes.

My mother-in-law surprised us with an old camera for Lydia. It even had a couple of pictures of Dave on it with Lydia as a baby. I had wanted to buy her one, but didn’t know where to start. I also didn’t want to spend much money, in case Lydia breaks it. But now, she can have fun and experiment with less pressure!

Lydia had fun at the Y and passed the summer swim test! This lets her go in the deeper water and on the slides versus just staying in the more shallow end. She had fun and was proud of herself, too!

The weather was hot, but not too humid, most of the week. So still very comfortable. One night, there was a thunderstorm, and then it cooled down a bit. It’s been perfect the last few days. I’ve enjoyed bird watching, reading outside with a cup of coffee, and even mowing. I didn’t mow all of the crispy parts, but just the really high areas!

I have been receiving several books, of good quality and variety, in my little free library lately. I’m grateful for the community support to encourage everyone to read. Thank you!

Today, Lydia and I made banana-chocolate chip pancakes for breakfast, and then we ran some fun errands in the afternoon. She bought herself a cute little backpack at the mall. I also talked with my sister on the phone. It’s always good to catch up!

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These are only a few examples, but God’s grace never runs out!

There’s grace in every situation—we just need to look for it. God promises if we seek Him, we will find Him (see Jeremiah 29:13)!

Beets for Breakfast

Oatmeal, bagels, muffins, toast, cereal, fruit, eggs, etc…. Usually, I keep my breakfast simple and straightforward. I’ll eat just about anything, but I don’t try anything fancy Monday through Friday due to time constraints.

So, the other day, I was throwing together my breakfast in a rush. My usual options just didn’t sound appealing, or in a couple of cases, I had run out of those items. So, I grabbed whatever I had on hand.

That day, I ate beets for breakfast, as well as some other veggies, and egg, and some cooked whole grains (barley and millet, that day) all tossed together!! Everything but the egg was leftover from other meals. I added the egg for some protein on a whim, but I don’t usually use the stove in the morning. 

And hey!! It was surprisingly delicious!! Beets are one of my favorite vegetables, along with peppers, onions, tomatoes, cabbage, etc. While I don’t normally think of them as breakfast food, that day, they were perfect. Plus, the boost of creativity made me happy as I left for work. 

Guess what? My lunches for work are often like my breakfast. A little bit of everything thrown in one container. My coworkers always ask what I brought, and I show them all my leftovers! Yes, cooking for two means eating the same thing for a few days!

Professionally, I ask people every day about their lifestyle habits and their relationship with food. People tell me all sorts of interesting details! Then, I help them make small changes that add up and help meet their goals. I love being a dietitian!

Lately, at work, I’ve had several patients tell me of their favorite food combinations. One person loves dipping saltine crackers into coffee, while another enjoys potato chips and ice cream, too! Sweet and salty, perhaps?!

There’s no real right or wrong way to eat breakfast or lunch… or even dinner. Sure, I’d recommend a healthy mix of protein, carbohydrates, and even some non-starchy vegetables, less sweets and fast food. But ultimately, it’s important to just eat something. 

Regardless of what you eat for breakfast (or if you eat first thing!), I see a parallel for how God meets our needs. Sometimes, the solution is straightforward and sometimes it’s a little more creative (or crazy?!). But, it always is just what we need, when we need it.

We can look to Jesus as an example. He came as an ordinary baby, died as a criminal (though innocent), rose as a Victorious King, and then prepared breakfast for His disciples.

Surely, He knows what He is doing. We can trust His timing and provision!

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God, with You nothing is random or an afterthought. What may feel like chaos to us is just an opportunity to trust You more. Help us see You in each part of our day. In Jesus’ Name, Amen

Questions: Do you like beets? What are your favorite breakfast foods? Do you keep it simple or do you go wild? How can you trust God more today?

Tasks: Let go of preconceived ideas for what your day should go like. Let God surprise you!

Finding Grace #257

You may have seen the acronym GRACE as God’s Riches At Christ’s Expense. Grace is also God’s unmerited favor, or God doing for us what we cannot.

I find grace overflowing with God’s love, joy, peace, blessings, mercy, power, provision, protection, and wisdom. Thank You, Jesus!

Where did I find God’s love and favor—His abundant grace—this week?

This week was bittersweet. On Sunday, my cousin’s twelve-year-old son was killed in a tragic snowmobile accident. Death and grief are difficult under any circumstances, but the loss of a child are unimaginable. Thanks for keeping my family in prayer.

Work went well at the VA and I worked all five days, as opposed to my usual four days. I recently had additional hours permanently approved, so that started this week. I am grateful for God’s provision, and I am happy to go in on Fridays for a part-day now. 

I did not go to Concordia this week, due to some other college scheduling. But, I still worked on some upcoming lessons, graded assignments, and answered emails, etc. It was strange not to be on campus, though!

Today, Lydia and I relaxed somewhat amid all our Saturday chores. I roasted a variety of vegetables and made a mushroom stroganoff that was so delicious! I also made a simple onion bagel with veggie cream cheese, cucumbers, and seasoning. It was a good day to stay inside, and I love being creative in the kitchen!

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These are only a few examples, but God’s grace never runs out!

There’s grace in every situation—we just need to look for it. God promises if we seek Him, we will find Him (see Jeremiah 29:13)!